Premium Palm-Based Shortening for Superior Baking Results
SUPERCHEF™ Vegetable shortening is a soft plastic type fat used for baking needs, such as baking cakes, breads, fillings & biscuits. SUPERCHEF™ Vegetable Shortening is made from fully refined and deodorized palm oil. It is a palm based shortening that is non-hydrogenated, trans fat free and cholesterol free. It is also high oxidative stability fat. It offers a smooth consistency that facilitates mixing and may also be used for frying.
Depending on customer’s requirements, other ingredients, including anti-oxidants and emulsifiers are generally added in to our shortening.
SUPERCHEF™ Vegetable shortening is obtained from sustainable palm oil with good plantation practice standards, recognized internationally by reputable organizations. All our products strive to create value for our customers by satisfying their requirements with standard performance characteristics.
What Makes Our Shortening Unique
Packing:
In 16, 20, 25kg cartons
Characteristic:
Blend in taste, smell and suitable for any formulation of bakery
Shortening Specifications
| Testing | Standard Products | MS38 | MS41 | MS44 | MS48 | MS51 |
|---|---|---|---|---|---|---|
| Melting Point | C | 36-39 | 39-42 | 42-46 | 46-50 | 50-52 |
| Iodine Value | Mg/100g | 49-54 | 48-50 | 42-48 | 38-48 | 35-42 |
| Free Fatty Acid | % | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 |
| Maoisture & impurities | % | < 0.1 | < 0.1 | < 0.1 | < 0.1 | < 0.1 |
| Colour | 5 1/4 | < 3 Red | < 3 Red | < 3 Red | < 3 Red | < 3 Red |
| Peroxide Value | Meq/kg | < 5 | < 5 | < 5 | < 5 | < 5 |
| Solid Fax Content (NMR) | ||||||
| 10 C | % | 48-64 | 53-70 | 56-74 | 58-80 | 64-82 |
| 20 C | % | 16-34 | 26-50 | 30-54 | 38-60 | 43-60 |
| 30 C | % | 1-16 | 2-10 | 5-18 | 8-26 | 15-28 |
| 40 C | % | 0 | 0 | 0-5 | 3-10 | 3-15 |